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=1PUN�Z SAK JOAQUIN <br />1 <br />r'—COUNTY- <br />0 Greatness grows here. <br />December 1, 2022 <br />Jerold Haney <br />10331 Pedra Do Sol Way <br />Elk Grove, CA 95757 <br />RE: ISLAND FRESH SEAFOOD #4UV5235 <br />1301 S SACRAMENTO ST <br />LODI, CA 95240 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br />approved commissary. The California Retail Food Code requires that you operate out of an approved <br />commissary to service your vehicle at least once every day. <br />Your permit for the above mentioned MFF is suspended. If you intend to continue the operation of <br />your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br />"Verification of Commissary" for approval within 15 days from the date of this letter. <br />If you have any questions regarding this matter, please contact Daria Afonskaia, Senior Registered <br />Environmental Health Specialist, at (209) 616-3035. <br />Jeff arruesco, REHS, RDI <br />Program Coordinator <br />JC/DA/jc <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />