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Program Element: 1601 - FOOD PLAN CHECK Telephone: (510) 780-6328 Requestor: MOHIT KUMAR GOSAI, GOSAI'S SUPERMARKET Inspection Type: 523 - Plan Check/Report Review Address: 811 E MARCH LN , STOCKTON 95207 Date: 09/27/2022Name of Facility: Food Program Service Request Inspection Report 11:06 am 10:40 am Time Out: Time In: Request #: SR0085803 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Mop sink was not installed during the inspection. Install mop sink and provide hot and cold water at this sink with hot water at 120 F minimum. Observed residential Whirpool chest freezer on market floor. All equipment must be NSF or equivalent certified for sanitation. Replace with commercial freezer. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Storage room #2 is where the mop sink is proposed to be installed, the floor is concrete and the is no coving. Provide slim foot or floor tiles with cove tiles at least 3 ft around the mop sink location. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS 2 dr Blue Air -- market -- 36.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Partial plan check final inspection. Applicant requested inspection to determine mop sink and flooring requirement. Facility will be prepackaged only. Discussed report with Mohit Gosai. No signature captured. Re-inspection is required. Call for re-inspection when ready for final inspection. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0085803 SC523 09/27/2022