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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:10 am <br /> € Time Out: 9:48 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BOTANAS Y FRUTA SOL Y MIA Date: 09/29/2022 <br /> Address: 227 N ORO AVE , STOCKTON 95215 <br /> Requestor: FERNANDO M ANGUTANO, BOTANAS Y FRUTA SOL Y MIA Telephone: (209)594-2122 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085739 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner/operator take a food safety class/exam within 60 days from the date the permit is issued and <br /> provide this department with copy of the certificate when obtained. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 109 F.Adjust the water heater so that it provides water at 120 F. Correct prior to operating <br /> the business. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS: Install a self-closing device on the entrance door within 30 days. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Lic 4UJ1451 <br /> Vin#YMBC1426MN021667 <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> SR0085739 SC061 09/29/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />