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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:59 am Time Out: 10:05 am i�C1FaR'' Greo[ness grows her". Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL PAISA Date: 09/29/2022 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: FREYDA HOLGUIN, TACOS EL PAISA Telephone: (209)518-1310 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085784 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Certification within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The one door Atosa prep top reach-in cooler was observed at 48 F. Adjust unit to maintain food at 41 F or below. Correct prior to operation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The three compartment sink hot water was observed at 100 F. Adjust hot water heater to provide a minimum of 120 F. Correct prior to operation. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light was observed non-operational. Repair/replace light so that it is in good working order prior to operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0085784 SC523 09/29/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report