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Environmental Health Department
<br />Time In:
<br />12:45 pm
<br />10:35 am
<br />Time Out:
<br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Telephone: (209) 577-1600 Owner/Operator: SAVE MART SUPERMARKETS LLC DBA SAVE MART 12
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1431 W Yosemite Ave, MANTECA 95336
<br />Date: 10/05/2022Name of Facility: Save Mart #12
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Some boxes of raw chicken are being stored on a shelf on a cart above bottled water. Remove the water
<br />immediately. Corrected during inspection.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The exit door knob on the deli walk in is broken. Repair by 1 week. There is ice build up in the freezer on
<br />the west end of the store. Clean and repair by 2 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: The bathroom door is damaged on the inside of the vent. No hot water is available for the hand wash
<br />sink. Hot water was fixed during inspection.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The dairy walk in refrigerator has spilled milk. Clean the spilled milk today. The ceiling panels above the
<br />ovens in the deli area are missing and the wall is very greasy in this area. Clean and replace the ceiling panels by 1 month.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000931 PR0162365 SC001 10/05/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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