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Environmental Health Department <br />Facility Name and Address: NEW CHINA RESTAURANT, 1457 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />2 door reach in -- sushi bar -- 41.00º F walk in -- 40.00º F <br />2 door prep -- 41.00º F sushi display -- 41.00º F <br />shrimp -- on 2 door prep table -- 47.00º F soup -- 175.00º F <br />1 door prep -- sushi bar -- 46.00º F rice -- 175.00º F <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />Dishwasher corrected to 50 ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007161 PR0506035 SC001 10/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com