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71 <br /> ServSafe- CERTIFICATION <br /> CHRIS MCCONNELL <br /> for successfully completing the standards set forth for the ServSafee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br /> 10788 <br /> ER EXAM FORM NUMBER <br /> 11/ 11/4/2027 <br /> DATE OF EX NATION DATE OF EXPIRATION <br /> Local laws apply.Ch your local requ cy for recertification requirements. <br /> 1 <br /> c Sher <br /> #0655 a President, National Restoura ciation Solutions EI <br /> F <br /> NIZ .O <br /> M tl <br /> �'ur Carvrriim 2006,Resdonon ADM N 0662013 aINRAER All dgh% ServSek bgo ore vodemrks of,he NRAER.Nsinal Resku t Associolim®end the arc design10 <br /> 111„e Nofiad ResWrwlannot 6-regodumd w alkrtd. <br /> v 1711 C. us wills questions x1233 S.Wacker Dme,Sulk 3600,Moo,o,IL 60606d383 w ServSak®resburonrwg. <br />