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Environmental Health Department <br />Facility Name and Address: DAMERON HOSPITAL, 525 W ACACIA ST, STOCKTON 95203 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms <br />designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all <br />times. Correct within three days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 128 <br /> 101 <br />Crystal Deal April 14, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sliced tomatoes -- Two door Avantco prep top reach-in cooler -- <br />41.00º F <br />One door Victory warmer -- 142.00º F <br />One door Coke display cooler -- 41.00º F Two compartment prep sink -- 120.00º F <br />Prep sink -- Cook's line -- 120.00º F Broth -- Warmer -- 170.00º F <br />Hand sink -- Women's restroom-left side -- 100.00º F Hand sink -- Men's restroom-left side -- 100.00º F <br />Prep sink -- Fruit & veggie station -- 128.00º F Two door True cooler/freezer reach-in -- 40.00º F <br />One door True display cooler -- 39.00º F Prep sink -- Across from ovens -- 120.00º F <br />Two door Fogel cooler/freezer reach-in -- 41.00º F Hand sink -- Front counter -- 121.00º F <br />Two door Pepsi display cooler -- 41.00º F Prep sink -- Front counter -- 128.00º F <br />Potatoes -- Warmer -- 166.00º F Meat loaf -- Four drawer reach-in cooler-cook's line -- 36.00º F <br />Melon -- Four drawer prep top reach-in cooler -- 41.00º F Hand sink -- Front kitchen -- 109.00º F <br />Meat/dairy walk-in cooler -- 41.00º F Grilled chicken -- On ice-front counter -- 41.00º F <br />Produce walk-in cooler -- 39.00º F Hand sink -- Cook's line-right side -- 101.00º F <br />Hand sink -- Cook's line-left side -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Eric Fierro (Manager). Official inspection report was emailed to operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002864 PR0160488 SC001 10/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD