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Environmental Health Department <br />Time In: <br /> 2:30 pm <br /> 2:00 pm <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (510) 825-0641 Owner/Operator: BOLANOS, GLADIS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Date: 10/13/2022Name of Facility: OSMAR CATERING #2X52045 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Middle exhaust fan is producing loud noise. Fix in 1 week. <br />Right door of 2 d reach in cooler has a torn gasket. Replace gasket in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 132 <br /> 125 <br />Gladis Bolanos October 30, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D cooler -- 41.00º F Steam table -- 204.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Osmar Catering #2 <br />LIC# 2X52045 <br />lights are functional. <br />Fire extinguisher and first aid kit are available on site. <br />Bleach used as sanitizer. Chlorine test strips are available. <br />Okay to issue permit for 2023 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0026277 PR0546367 SC001 10/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD