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Environmental Health Department <br />Time In: <br /> 2:37 pm <br /> 2:12 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (360) 694-7855 Owner/Operator: PACIFIC BELLS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16905 S HARLAN RD, LATHROP 95330 <br />Date: 10/13/2022Name of Facility: TACO BELL #34183 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser in one of the restrooms is broken. Repair/replace by 1 week. Provide pump style <br />soap at this sink today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 129 <br /> 120 <br />Shawntel Leatherberry July 25, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 door prep unit -- 38.00º F restroom hand sinks -- 100.00º F <br />drive thru side - chicken -- 178.00º F drive thru side - refried beans -- 175.00º F <br />dine in side - steak -- 199.00º F hot hold cabinet - Crescor -- 147.00º F <br />dine in side - shredded cheese -- 39.00º F retherm water -- 181.00º F <br />dine in side - black beans -- 181.00º F drive thru side - shredded cheese blend -- 40.00º F <br />drive thru side - diced tomatoes -- 37.00º F dine in side - rice -- 210.00º F <br />walk-in cooler -- 40.00º F drive thru side - beef -- 155.00º F <br />hot hold cabinet -- 149.00º F 1 comp food prep sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:58p-4:09p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006593 PR0505176 SC001 10/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD