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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: HONG KONG RESTAURANT#1,430 N MAIN ST, MANTECA 95336 #30 Food Storage/Display Properly Labeled OBSERVATIONS:Some dry food containers have loose lids. Provide tight lid to dry food containers in 1 week. 2 flour containers are lacking labels. Provide labels today. Onion bag is stored on the floor, at the back prep area. Store onion bag 6 inches off the floor today. I observe a lot of food boxes stored on the floor of walk in freezer. Store food boxes 6 inches of the floor today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Hood filter has grease accumulation. Clean today and regularly. Exterior surfaces of the cooking equipment and the surface underneath the griddle, at the cook line, have food debris and heavy grease accumulation. Clean surfaces today and as needed. 2 D reach in cooler at the cook line, has sticky debris and splatters on the exterior and interior surfaces of the cooling unit. Clean surfaces today and as needed. Dry food containers, in the dry storage area, are dirty. Clean surfaces today and as needed. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Prep sinks and back 3 comp sink have build up. Clean ware wash sinks today and regularly after. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light is not adequate at the cooking area. Light bulb is burned out. Provide adequate light to cooking area in 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0001232 PRO161065 SCO01 10/17/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD