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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HONG KONG RESTAURANT#1,430 N MAIN ST, MANTECA 95336 <br /> Re inspection. <br /> Food manager certificate is on site. <br /> Back 3 comp sink/hand sink, has paper towels and soap from dispensers. <br /> Sanitizer bucket is set up at the back prep area with chlorine 200 ppm with no cross contamination observed ( raw meat and <br /> cooked food). <br /> Tight lids provided to dry food containers. Flour containers have labels. onion bag is stored 6 inches off the floor in the back <br /> storage area. Hood filter is clean. Exterior surfaces of the cooking equipment, at the cook line, had been cleaned. Exterior and <br /> interior surfaces of the cooling unit, at the cooking area, had been cleaned. Prep sinks and back 3 comp sink had been <br /> cleaned. <br /> Adequate light is provided at the cooking area. Floor and hard to reach corners, at the cook line, underneath the cooking <br /> equipments, underneath back and front 3 comp sink, underneath ice maker and underneath prep sink, underneath the back <br /> storage shelves, had been cleaned.Walls, at the cooking area, are clean. <br /> NO MORE RE INSPECTION REQUIRED <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001232 PRO161065 SC333 11/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />