My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TRACY
>
959
>
1600 - Food Program
>
PR0522090
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/15/2023 2:52:44 PM
Creation date
10/18/2022 11:12:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0522090
PE
1623
FACILITY_ID
FA0015051
FACILITY_NAME
SOURDOUGH & CO
STREET_NUMBER
959
Direction
S
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
24202022
CURRENT_STATUS
01
SITE_LOCATION
959 S TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
24
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANJOAQUIN Environmental Health Department <br /> COUNTY— Jasjit Kang, REHS, Director <br /> 'c' tiFeFN`c' Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> Steven Shih, REHS <br /> Michelle Henry,REHS <br /> January 6, 2022 <br /> ATTN: Alik Oganesyan <br /> RCI Integrated Construction Inc. <br /> 8215 Obsidian Bay Ct. <br /> Sacramento, CA 95829 <br /> RE PROPOSED: Sourdough & Company– SR0084694 <br /> 959 S. Tracy Blvd. <br /> Tracy, CA 95376 <br /> Dear Mr. Oganesyan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Sourdough & Company– SR0084694, without condition. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $152 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br /> accepted for the construction or operation of a food facility. Any variance from the requirements <br /> outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days from the <br /> date of approval, or the work authorized by such plans is abandoned. In order to renew action <br /> on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A <br /> copy of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Kadeanne Linhares, Senior Environmental Health <br /> Specialist, at (209) 616-3025. <br /> Sincerely, <br /> Je CarfP ruesco, REBS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
The URL can be used to link to this page
Your browser does not support the video tag.