Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:37 am <br />10:03 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: (209) 831-6300 Owner/Operator: TRACY, CITY OF <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 715 CENTRAL AVE, TRACY 95376 <br />Date: 11/29/2022Name of Facility: GRAND THEATRE CENTER FOR THE ARTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is an opening in the wall above the downstairs mop sink (opening for the drain line of a previously <br />used keg system). Close off the wall opening by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />upstairs Art restroom hand sink -- 100.00º F downstairs janitorial sink -- 120.00º F <br />upstairs janitorial sink -- 120.00º F 2 door Continental -- 31.00º F <br />downstairs women's restroom hand sinks -- 100.00º F 1 door Kegco -- 38.00º F <br />upstairs men's restroom hand sinks -- 100.00º F upstairs unisex restroom hand sink -- 100.00º F <br />downstairs unisex restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />popcorn and pre-packaged food <br />Alcohol service provided by third party "Mobile Mixologists" - per David with Mobile Mixologists, all bartenders have their ABC <br />RBS and the 3 year California Food Handler Cards. <br />No signature obtained <br />Report typed a the office 2:53p-3:03p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018704 PR0527602 SC001 11/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD