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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CENTRAL VALLEY KITCHENS, 259 S GUILD AVE, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F 2 D Green World--40.00°F <br /> prep sink--120.00°F hand sink--kitchen--100.00°F <br /> mop sink--109.00°F 3 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Observed residential Galanz refrigerator.When replacing this unit provide equipment that is NSF or equivalent certified. <br /> The Galanz residential refrigerator and chest freezer were turned off during the inspection. <br /> During the inspection the oven was outside the exhaust hood. Unable to determine if oven is required to be inside exhaust <br /> hood during the inspection. Email spec sheet for oven to dafonskaia@sjgov.org and follow manufacturer instructions. <br /> Maintain a copy of the most recent inspection report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0020663 PR0535887 SCO01 12/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />