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n�Av&j, tj "w C-- <br /> APPENDIX D �. <br /> '1 HIS IS A SAMPLE ONLY: Rpooiho brand names and Colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AR€A FLOOR FLOOR EASE OR WALLA COUNG REMARKS <br /> COVE <br /> A, DINING AREA <br /> B. WAITRESS STATION Tic C <br /> C, KITCHEN AREA <br /> D, DISHWASHING AREA 4.1 L�V V l rvv L U. int L� - — <br /> � � Ll I'a`P LAIN' L1 <br /> Q E, JANITORIAL STATION T l �� C p Lne Iry P V i i iG <br /> F, EMPLOYEE LOCKER ROOM T I t-e— �trL� to a5 <br /> G, RESTROOM <br /> fit L2 fi ,�e- <br /> H. STOREROOM ^ C , %' L <br /> n <br /> rOFFICE �� Le <br /> %/ih -J. <br /> TRASHENCI-QSURB <br /> (Salad Bar sneeze querds, Refer t0 the CCDBW Buffet/Service Guidelines.) <br /> CNA 16,4 21 KLAN CHECK GUIOt <br /> 8/01/ifl <br /> 1 <br />