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facility immediately. Prior to transport, remove as much clothing as possible and wrap the victim in a <br /> sheet soaked with water. Fan vigorously while transporting to help reduce body temperature.Apply cold <br /> packs, if available; place under the arms, around the neck, or any other place where they can cool large <br /> surface blood vessels. If transportation to a medical facility is delayed, reduce body temperature by <br /> immersing victim in a cool water bath (however, be careful not to over-chill the victim once body <br /> temperature is reduced below 102 degrees Fahrenheit [°F]). If this is not possible, keep victim wrapped <br /> in a sheet and continuously douse with water and fan. <br /> 6.1.30.2 Prevention <br /> The implementation of preventative measures is the most effective way to limit the effects of heat- <br /> related illnesses. During periods of high heat, adequate liquids must be provided to re-place lost body <br /> fluids. Replacement fluids can be a 0.1 percent salt-water solution, a commercial mix such as Gatorade, <br /> or a combination of these with fresh water. The replacement fluid temperature should be kept cool, 50° <br /> F to 60o F, and should be placed close to the work area. Employees must be encouraged to drink more <br /> than the amount required to satisfy thirst. Employees should also be encouraged to salt their foods <br /> more heavily during hot times of the year. <br /> Cooling devices such as vortex tubes or cooling vests can be worn beneath impermeable clothing. If <br /> cooling devices are worn, only physiological monitoring will be used to deter-mine work activity. <br /> All workers are to rest when any symptoms of heat stress are noticed. Rest breaks are to be taken in a <br /> cool, shaded rest area. Employees shall remove chemical protective garments during rest periods and <br /> will not be assigned other tasks. <br /> All employees shall be informed of the importance of adequate rest and proper diet including the <br /> harmful effects of excessive alcohol and caffeine consumption. <br /> 6.1.30.3 Monitoring <br /> Heat stress monitoring will be required when employees are working in environments exceeding 909F <br /> ambient air temperature. If employees are wearing impermeable clothing, this monitoring will begin at <br /> 782F. There are two general types of monitoring that the health and safety representative can designate <br /> to be used: wet bulb globe temperature (WBGT) and physiological. <br /> Wet Bulb Globe Temperature.The WBGT index is the simplest and most suitable technique to measure <br /> the environmental factors that most nearly correlate with core body temperature and other <br /> physiological responses to heat. When WBGT exceeds 25.9 degrees Celsius ([°C] or 78°F), the work <br /> regiment in Table 1 and Figure 1 of the section Heat Stress in the latest edition of the "American <br /> Conference of Governmental Industrial Hygiene Threshold Limit Value Booklet"should be followed. <br /> Physiological. Physiological monitoring can be used in lieu of, or in addition to, WBGT. This monitoring <br /> can be self-performed once the health and safety representative demonstrates appropriate techniques <br /> 6-21 <br />