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S A N J Q A QU I N Environmental Health Department <br /> - e Q U N T Y Time In: 822 am <br /> Time Out: 9:22 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL COMAL Date: 10/07/2022 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: ARQUIMEDES APARICIO, EL COMAL Telephone: (209)888-7786 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085866 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the name of owner, city, state, and zip code in one-inch font on <br /> each side of mobile food facility. <br /> Corrected On Site. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Arquimedes Aparicio Buron Expiration Date: November 05,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--160.00°F True 2-dr prep cooler--41.00°F <br /> NOTES <br /> Consultation for change of ownership. No major violations. One minor violation was corrected on site. No re-inspection <br /> required. Inspection report was provided to operator. <br /> Okay to issue permit once permit fees are paid. <br /> Program Element: 1635 <br /> VIN: *'*'*13275 <br /> LIC Plate:47612E2 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0085866 SC061 10/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />