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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DELI DELICIOUS#95, 16607 S HARLAN RD , LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door freezer @ fryer -3.70°F walk-in freezer--25.00°F <br /> walk-in cooler--37.00°F au jous--177.00°F <br /> meatball--137.00°F back of the house hand sink--100.00°F <br /> 1 comp food prep sink--135.00°F 3 door Turbo Air prep--41.00°F <br /> 1 door Turbo Air--39.00°F 3 door Turbo Air prep--37.00°F <br /> 1 door Pepsi Criotec--41.00°F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat/Quat sanitzer test strips are available <br /> Change of ownership date effective 4-1-22 <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> No signature obtained <br /> Report typed in the office 4:17p-4:29p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jorge Ramirez, Ops Mg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024904 SR0085905 SCO01 10/17/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />