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Environmental Health Department <br />Facility Name and Address: ISABEL'S VINTAGE CAFE, 102 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, under the cooling units at the back prep line, has food debris. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Rest room hand sink is lacking hand wash sign. Provide hand wash sign is 1 week. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 112 <br />Vandeth So March 08, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D True cooler -- At back storage area -- 41.00º F 1 D Turbo Air reach in cooler/ under prep table -- Back -- 46.00º F <br />Prep sink -- 122.00º F Hand sink -- Rest room -- 101.00º F <br />3 D Everest Cooler -- Front -- 41.00º F Mop sink -- 123.00º F <br />2 D True cooler -- Back -- 35.00º F Front hand sink -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Chlorine test strips are available on site. <br />* I observe an automatic cup sealer that is not commercial grade. As per our program coordinator, facility can keep on using it <br />as long as it is in good repair. At the time that this equipment need to be replaced, it should be replaced by NSF one.* <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012155 PR0515452 SC001 10/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD