Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:50 pm <br /> 1:04 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 406-3911 Owner/Operator: VALLEY BREWING CO INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 157 W ADAMS ST, STOCKTON 95204 <br />Date: 10/18/2022Name of Facility: VALLEY BREWING CO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Several containers of food on the storage shelf in the back were not labeled. Ensure all food containers <br />are labeled. This was corrected on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The employee restroom door is not self-closing. Repair/replace self-closing device on restroom door <br />within one week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 300 <br /> 120 <br /> 100 <br />Eric Davis August 17, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sliced tomatoes -- Two door prep top reach-in cooler-right side <br />cook's line -- 41.00º F <br />Walk-in cooler -- 41.00º F <br />Carbon dioxide -- 300.00º L Two door True display reach-in cooler -- 41.00º F <br />Shredded cheese -- Two door prep top reach-in cooler-left side <br />cook's line -- 40.00º F <br />Hand sink -- Waitress station -- 100.00º F <br />Three door True reach-in cooler -- 40.00º F Two door Atosa display reach-in cooler -- 38.00º F <br />Prep sink -- 120.00º F Two door Atosa prep top reach-in cooler -- 41.00º F <br />Hand sink -- Restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001688 PR0160514 SC001 10/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD