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Environmental Health Department <br />Time In: <br />11:20 am <br />10:45 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 737 W YOSEMITE AVE, MANTECA 95336 <br />Date: 10/19/2022Name of Facility: MUSD-MANTECA ONLINE ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 114 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D mini cooler -- 38.00º F Hand sink -- Teacher break room -- 114.00º F <br />1 D warmer -- 138.00º F Hand sink -- Rest room 1 -- 104.00º F <br />Hand sink -- Rest room 2 -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility had be reactivated. Two inspections are required per year. <br />Fall inspection. <br />New day program is hosted on premises since Aug 2022. Breakfast and lunch are served in a separate building with a <br />warmer and a cooler as holding units. <br />As per person in charge, still be providing hot and cold food prepackaged and delivered from SJC Nutrition Services. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001337 PR0162327 SC001 10/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD