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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINOS PIZZA, 708W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bone-in chicken wings--38.00°F philly cheesesteak--40.00°F <br /> 2 door Avantco--35.00°F 2 door prep--38.00°F <br /> 2 door delfield--39.00°F cheese pizza-out of oven--187.00°F <br /> boneless chicken--38.00°F walk-in cooler--39.00°F <br /> pineapple&mushroom pizza-out of oven--193.00°F beef crumbles--41.00°F <br /> restroom hand sink--100.00°F shredded cheese--40.00°F <br /> sliced cheese--39.00°F sausage--41.00°F <br /> 2 door/4 drawer pizza prep--38.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/Quat&Cl sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:40p-3:53p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Heather Marcy, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003186 PRO163151 SCO01 10/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />