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Environmental Health Department <br />Facility Name and Address: TACOS LA POTRANCA, 504 W GRANT LINE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Daniel Morales August 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tripe - crispy @ hot hold -- 137.00º F 1 comp food prep sink -- 120.00º F -- re-checked from 115F <br />chicken @ hot hold -- 165.00º F 2 door True - salsa -- 49.00º F <br />refried beans @ hot hold -- 153.00º F pastor @ hot hold -- 197.00º F <br />restroom hand sink -- 102.00º F -- re-checked from 93F walk-in cooler -- 41.00º F <br />3 comp sink -- 124.00º F -- re-checked from 115F asada @ hot hold -- 191.00º F <br />2 door Traulsen -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer is available / test strips are needed <br />Additional Food Manager certificates are available for Sujey Morales (spouse ) and Sujey Morales (daughter) - both expire <br />8-18-2026 <br />Facility is closed Mon & Tues - open 10am Wed <br />No signature obtained <br />Report typed in the office 3:54p-4:17p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Sujey Morales, owner's <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003139 PR0161240 SC001 10/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD