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Environmental Health Department <br />Facility Name and Address: PHO ASIAN CUISINE, 1315 HISTORICAL PLAZA WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 132 <br /> 125 <br />SREYPOV AUN July 29, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D display Pepsi cooler -- 43.00º F Hand sink -- Waitress station -- 101.00º F <br />Mop sink -- 123.00º F 2 D True reach in cooler/ under prep table ( cold hold) -- Cooking <br />area -- 38.00º F <br />Hand sink -- women rest room -- 101.00º F Raw shrimp -- Cold hold/ cooking area -- 41.00º F <br />1 D True reach in cooler/ under prep table -- Cooking area -- <br />45.00º F <br />Walk in cooler -- 41.00º F <br />Raw beef -- Cold hold/ cooking area -- 41.00º F Hand sink -- Men rest room -- 104.00º F <br />4 CO2 tanks -- 80.00º L -- 20lbs each. Secured.Raw chicken -- Cold hold/ cooking area -- 40.00º F <br />Prep sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New dish washer is installed. 3 comp sink, cleaned and sanitized, is used as prep sink for food preparation. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017891 PR0526438 SC001 10/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD