Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:11 pm <br />12:37 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 334-0100 Owner/Operator: THEATRICAL PROMOTIONS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 109 N SCHOOL ST, LODI 95240 <br />Date: 09/30/2022Name of Facility: LODI STADIUM 12 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: A box of paper cups and a box of plastic lids are on the floor of the dry storage room <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Matthew Wichman August 12, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />uptight Atosa refrigerator -- across from ice machine -- 37.00º F hand sink -- concession -- 105.00º F <br />hand sink -- bar -- 130.00º F nacho cheese -- counter dispenser at bar -- 163.00º F <br />hand sink -- Women's restroom across from auditorium #3 -- <br />104.00º F <br />mop sink -- 128.00º F <br />nacho cheese -- counter dispenser next to popcorn machine -- <br />156.00º F <br />3 comp -- 139.00º F <br />2 door Continenetal reach-in -- under prep table at bar -- 40.00º F hand sink -- next to 3 comp -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Test strips are available, however they are expired. <br />Provide test strips that have not expired. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Matthew Wichman, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013394 PR0517389 SC001 09/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com