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Environmental Health Department <br />Time In: <br />12:17 pm <br />11:40 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 609-9598 Owner/Operator: RICHARD CALDER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1320 LAKEWOOD MALL , LODI 95242 <br />Date: 10/03/2022Name of Facility: RICK'S NEW YORK STYLE PIZZA IN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Debris on pizza hoods. <br />Clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on flooring under storage racks in walk-in refrigerator and on floor under dishwasher. <br />Clean <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Richard calder February 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach-in -- under prep -- 37.00º F 3 comp -- 120.00º F <br />hand sink -- 116.00º F hand sink -- Women's restroom -- 114.00º F <br />2 comp -- 120.00º F chicken wing -- out of oven -- 168.00º F <br />2 door reach-in (R) -- 41.00º F 3 door reach-in -- under prep (salad) -- 41.00º F <br />carbon dioxide -- near soda syrup boxes -- 200.00º L pepperoni pizza -- out of oven -- 197.00º F <br />hand sink -- Men's restroom -- 112.00º F warmer -- under register -- 150.00º F <br />2 door reach-in (L) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000414 PR0163193 SC001 10/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com