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Environmental Health Department <br />Time In: <br /> 1:16 pm <br />12:33 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 477-7590 Owner/Operator: TALA, EBRAHIM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 9303 THORNTON RD, STOCKTON 95209 <br />Date: 10/14/2022Name of Facility: HERBST LIQUOR <br />Reinspection on or after: 10/21/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Hot water at mop sink 104F and 2 comp sink is at 83F. <br />Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br />Warm water at the restroom sink is at 83F. <br />Provide warm and cold water at this wink with warm water at a minimum of 100F. <br />Operator to discontinue the bagging of ice until hot water is restored AND a re-inspection has occurred with the <br />Environmental Health Department. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Ice is bagged onsite. <br />Label is lacking for ice. <br />Provide a label for each individual bag of ice that states the name and address of the facility and a statemnt that the ice is <br />bagged at the facility OR a common sign that includes the name and address of the facility and a statement that the ice is <br />bagged at the facility. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002882 PR0160285 SC001 10/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com