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Environmental Health Department <br />Facility Name and Address: CHILIS GRILL & BAR, 2745 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink across from crisper station leaks and leaks at cold water handle. <br />Hand sink across from beer walk-in leaks. <br />Repair/replace so that these faucets are in good working order. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Steven Seth September 05, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand wash sink -- near dish wash room -- 101.00º F F4 reach-in -- across from beer walk-in -- 44.00º F <br />ribs -- 4 door cold drawer "Zone 2" -- 45.00º F 3 comp -- bar -- 120.00º F <br />4 door cold drawer "Zone 2" -- 51.00º F nitrogen tanks -- dry storage room -- 150.00º L <br />2 door reach-in -- under beer taps (bar) -- 41.00º F reach-in -- under prep "fry" side -- 41.00º F <br />reach-in -- F3 -- 37.00º F hand sink -- women's restroom -- 82.00º F <br />walk-in -- 41.00º F hand sink -- across from crisper station -- 105.00º F <br />2 door reach-in -- between griddle and CTX oven -- 41.00º F 2 door reach-in -- under prep Zone 2 fresh mex -- 41.00º F <br />2 door cold drawer under griddle -- 41.00º F crisper station reach-in -- 39.00º F <br />hand sin -- Men's restroom -- 1,000.00º F prep sink -- 120.00º F <br />hand sink -- bar -- 110.00º F hand sink -- near prep table -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Steve Seth, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016029 PR0523793 SC001 10/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com