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Environmental Health Department <br />Time In: <br /> 2:27 pm <br /> 2:01 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: Owner/Operator: RAJABALI, RAFFIQ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2435 HAMMER LN, STOCKTON 95209 <br />Date: 10/18/2022Name of Facility: SCOOTERS COFFEE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer on sanitizer bucket is less than 100ppm (chlorine). <br />Provide at a minimum of 100ppm. <br />Corrected, now greater than 20ppm (chlorine) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Permit and SB180 are not available. <br />Maintain permit and post provided SB180. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Jeanee Menchaca September 04, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 116.00º F 2 door reach-in -- near drive tru -- 41.00º F <br />3 comp -- 120.00º F 2 door upright Arctic Air -- 41.00º F <br />mop sink -- 127.00º F 2 door reach-in -- under espresso machine -- 40.00º F <br />hand sink -- rest room -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025525 PR0544896 SC001 10/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com