Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LAS PERLAS #19503W1 & #5B16106, 1301 S SACRAMENTO ST, LODI 95240 <br />Food Program Official Inspection Report <br />2 door Upright True refrigerator -- 55.00º F hand sink -- 128.00º F <br />3 comp -- 120.00º F 2 door reach-in -- inder prep -- 41.00º F <br />pastor -- 2 door True upright refrigerator -- 56.00º F rice -- 2 door True upright refrigerator -- 54.00º F <br />NOTES <br />PE 1635 <br />license 19503W1 <br />VIN...2154 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Manrique, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024704 PR0543515 SC001 10/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com