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S A N J Q A QU I N Environmental Health Department <br /> ` e Q U N T Y Time In: 8:25 am <br /> Time Out: 9:10 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL GRULLENSE Date: 12/01/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: DANIEL GUERRERO, TACOS EL GRULLENSE Telephone: (209)938-9133 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086103 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Guerrero Expiration Date:October 04,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three door reach-in cooler--41.00°F Steam table--138.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No violations. No re-inspection. <br /> License#6A15264 <br /> Ok to issue permit once permit fee is paid ($237)and updated 5021 is received. PR0515624 is being moved to FA0012253. <br /> PE 1635 <br /> Discussed report with Daniel Guerrero(Owner). Official inspection report was hand delivered to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0012509 SR0086103 SC061 12/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />