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Environmental Health Department <br />Time In: <br />11:49 am <br />11:25 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (510) 579-2788 Owner/Operator: REUBETH LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2251 W GRANT LINE RD, TRACY 95377 <br />Date: 10/20/2022Name of Facility: TRACY QUICKLY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 100 <br />Lilibeth Gampon July 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pork -- 37.00º F chicken - out of fryer -- 211.00º F <br />grass jelly -- 36.00º F 3 door Arctic Air prep -- 41.00º F <br />tofu - out of fryer -- 203.00º F 1 door IDW -- 38.00º F <br />2 door True (short) -- 27.00º F 2 door True (tall) -- 27.00º F <br />1 comp food prep sink -- 125.00º F restroom hand sink -- 100.00º F <br />egg pudding -- 35.00º F 1 door Spartan prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100 ppm Cl / Cl sanitizer test strips are available <br />no signature obtained <br />report typed in the office 3:20p-3:27p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Reu & Lilibeth, owners <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018121 PR0526761 SC001 10/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD