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Environmental Health Department <br />Facility Name and Address: DOMINOS #7940, 1205 S MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Front hand sink -- By register -- 102.00º F Sausage -- Cold hold/ pizza prep line -- 39.00º F <br />Prep sink -- 122.00º F Mop sink -- 122.00º F <br />1 D display cooler/ coca cola -- 41.00º F Tomatoes -- Cold hold/ pizza prep line -- 41.00º F <br />Display warmer/ pizza -- 160.00º F Lt 2 D Delfield reach in cooler/ under prep table -- Pizza prep line - <br />- 41.00º F <br />Salami -- Cold hold/ pizza prep line -- 40.00º F Pineapple -- Cold hold/ pizza prep line -- 41.00º F <br />Ham -- Cold hold/ pizza prep line -- 41.00º F Rt 2 D Delfield reach in cooler/ under prep table -- Pizza prep line <br />-- 41.00º F <br />Shredded cheese -- Cold hold/ pizza prep line -- 41.00º F Hand sink -- Pizza prep area -- 101.00º F <br />Walk in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200ppm. <br />QUAT strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006792 PR0505470 SC001 10/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD