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Environmental Health Department <br />Time In: <br />11:27 am <br />11:10 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 937-8212 Owner/Operator: CITY OF STOCKTON <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />Address: 248 W FREMONT ST, STOCKTON 95203 <br />Date: 10/23/2022Name of Facility: STOCKTON ARENA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The interior of the ice machine needs to be cleaned. Clean and sanitize the interior of the ice machine by <br />1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 120 <br /> 100 <br />Marissa Cabusas March 10, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />taco meat at hot hold -- 152.00º F small walk-in - Refer 2 -- 41.00º F <br />large walk-in cooler - Refer 1 -- 37.00º F tater tots at hot hold -- 143.00º F <br />2 comp food prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Main kitchen <br />wiping cloth bucket 200 ppm Quat <br />Quat sanitizer and test strips are available <br />no signature obtained <br />report typed in the office 10-24-22 8:38a-8:45a <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016617 PR0524738 SC901 10/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD