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Environmental Health Department <br />Time In: <br /> 8:48 am <br /> 8:31 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: CORTES PINEDA, ROMAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Date: 10/20/2022Name of Facility: TACOS MORELIA #6X05700 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is lacking for the 3 door reach-in refrigerator. <br />Provide accurate reading thermometer. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 118 <br />Araceli Cortes October 19, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 118.00º F 3 comp -- 120.00º F <br />steam table -- 171.00º F 3 door reach-in -- 41.00º F <br />2 door reach-in -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />license 6X05700 <br />VIN...17732 <br />Ok to issue 2023 permit once fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Roman, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR <br />FA0023946 PR0518515 SC001 10/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com