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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0547162
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/13/2022 3:00:58 PM
Creation date
10/27/2022 9:58:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547162
PE
1635
FACILITY_ID
FA0026762
FACILITY_NAME
JITARO TRUCK #4UB1722
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Timeln: 9-17am <br /> Time Out: 9:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: JITARO TRUCK#4UB1722 Date: 10/20/2022 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: FUJIMURA, DAVID Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Fujimura Expiration Date:August 06,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake upright--40.00°F 2 door cold drawer--37.00°F <br /> hand sink--134.00°F 3 comp--129.00°F <br /> 2 door reach-in--under prep--41.00°F <br /> NOTES <br /> PE1635 <br /> license 4UB1722 <br /> VIN...9076 <br /> Ok to issue 2023 permit once fee is paid. <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Fujimura, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0026762 PR0547162 SCO01 10/20/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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