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Environmental Health Department <br />Facility Name and Address: BEST SANDWICHES & SMOOTHIES, 3330 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Nguyet Nancy Le June 18, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- customer restroom -- 100.00º F prep sink -- 120.00º F <br />2 dr M3 Turbo Air reach-in w/prep top -- front counter -- 36.00º F 3 comp sink -- 120.00º F <br />hand sink -- front counter -- 100.00º F 3 dr Spartan -- back room -- 39.00º F <br />mop sink -- 120.00º F hand sink -- employee restroom -- 70.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Observed residential Hamilton Beach microwave and toaster oven. Provide commercial equipment that is NSF or equivalent <br />certified for sanitation when replacing these units. <br />Discussed report with Nguyet Nancy Le. <br />No signature captured. <br />Report emailed and mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015316 PR0522495 SC001 10/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD