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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SOURDOUGH &CO, 959 S TRACY BLVD, TRACY 95376 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Facility lacks a probe thermometer for taking food temperatures. Obtain a probe thermometer by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True prep--38.00°F roast beef--35.00°F <br /> sliced tomatoes--38.00°F 1 door Coke--41.00°F <br /> 2 door True--39.00°F restroom hand sink--100.00°F <br /> 2 door True prep-right--34.00°F turkey--35.00°F <br /> 2 door True prep-left--37.00°F soup-chicken poblano-at hot hold--73.00°F <br /> 1 door True--41.00°F steam table water--138.00°F <br /> fresh mozzarella--37.00°F retherm water--113.00°F <br /> sliced cheese--37.00°F 3 comp sink--117.00°F <br /> NOTES <br /> Quat sanitizer test strips are available <br /> Facility has bulk CO2/properly secured/outdoor fill <br /> MAJOR violation identified <br /> Re-inspection on or after 11-1-22 <br /> no signature obtained <br /> Report typed up 10-25-22 3:21 p-3:41 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Vincent Lima, shift Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015051 PR0522090 SCO01 10/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />