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Environmental Health Department <br />Facility Name and Address: YONGS BAR & GRILL, 4479 S WHISKEY SLOUGH RD, HOLT 95234 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 133 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 3 comp -- 120.00º F 2 door Kitma -- 35.00º F <br />3 door keg -- 35.00º F asada -- 38.00º F <br />restroom hand sinks -- 100.00º F 3 door Turbo Air bottle frig -- 30.00º F <br />burgers - off grill -- 177.00º F rice -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available <br />No signature obtained <br />Equipment not in use this date: 2 door True prep & 2 door Superior keg <br />report typed up in the office 3:07p-3:17p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Yong Simas, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015791 PR0160745 SC001 10/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD