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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS HOUSE MEXICAN GRILL, 16925 HARLAN RD, LATHROP 95330 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the flat top has grease and food debris. Remove food debris, degrease, clean and <br /> sanitize the floor by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bacon--41.00°F asada--157.00°F <br /> shredded beef--171.00°F 1 comp food prep sink--123.00°F <br /> bar 4 door Perlick--43.00°F 2 door True--36.00°F <br /> 3 door True prep--34.00°F chicken--157.00°F <br /> pastor--157.00°F walk-in cooler--39.00°F <br /> diced tomatoes--41.00°F potato--39.00°F <br /> refried beans--160.00°F rice--168.00°F <br /> bar 3-comp sink--123.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/Cl sanitizer test strips are available <br /> MAJOR and REPEAT violations identified <br /> A re-inspection will occur in 2 weeks <br /> No signature obtained <br /> report typed up in the office 2:39p-3:06p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kenia Barraza, employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019581 PR0529537 SCO01 10/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />