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1600 - Food Program
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PR0547957
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Entry Properties
Last modified
1/12/2023 12:45:07 PM
Creation date
10/27/2022 12:53:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547957
PE
1614
FACILITY_ID
FA0027337
FACILITY_NAME
WINGSTOP #2139
STREET_NUMBER
1687
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
1687 N CALIFORNIA ST STE 4
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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_�o "`0 SAN.JOAQUINp <br />Environmental Health Department <br />�e - —COUNTY— Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />\\54Faad/ Greotness grows here. PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />March 2, 2022 <br />ATTN: Kirk Thunberg <br />Wilkus Architects <br />15 Ninth Ave <br />Hopkins, MN 55343 <br />RE PROPOSED: Wingstop <br />1687 N California St <br />Stockton, CA 94506 <br />SR0084842 <br />Dear MOMS. Thunberg: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Wingstop, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br />at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br />base is not permitted in these areas [CRFC §114268]. <br />2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />4. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />152 per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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