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Environmental Health Department <br />Time In: <br />10:18 am <br /> 9:55 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 239-5437 Owner/Operator: MANTECA BOYS & GIRLS CLUB <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 545 ALAMEDA ST, MANTECA 95336 <br />Date: 10/27/2022Name of Facility: MANTECA BOYS & GIRLS CLUB <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: I observe some flies in the kitchen. Provide more pest control ( restaurant friendly insecticide) today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Ware wash sink is leaking from faucet neck. Fix leakage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 109 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Non adjustable hand sink -- Women rest room -- 101.00º F Mop sink -- 120.00º F <br />Non adjustable hand sink -- Men rest room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food only. <br />They stopped the program, delivering hot meals to kids. So no longer using the 1 D warmer. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012241 PR0515600 SC001 10/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD