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Environmental Health Department <br />Facility Name and Address: VFW POST 1051 - RIPON, 12455 W RIPON RD, RIPON 95366 <br />Food Program Official Inspection Report <br />1 D True cooler -- Across the ice maker -- 39.00º F Walk in cooler -- 36.00º F <br />2 D Bev Air cooler -- Bar -- 41.00º F Hand sink -- Women rest room -- 100.00º F <br />Hand sink -- Men rest room -- 105.00º F 2 CO2 tanks -- 40.00º L <br />Dump sink -- Bar -- 121.00º F Prep sink -- 130.00º F <br />Mop sink -- 125.00º F Hand sink -- Bar -- 120.00º F <br />NOTES <br />Facility will be serving breakfast, lunch and dinner. <br />No hand sink on site. Washing compartment of the 3 comp sink will be used as hand wash station. <br />Dish washer, at the bar, has chlorine 50 ppm. <br />During my inspection, technician is on site to repair the kitchen dish washer. Facility is using 3 comp sink for manual washing. <br />Chlorine test strips are available on site. <br />All valid food handler cards are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026640 PR0547007 SC001 10/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD