Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMINOS#7829, 1290 W COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tomatoes--Cold hold/pizza prep line--39.00°F Mop sink--124.00°F <br /> RT 2 D Delfield reach in cooler/under prep table--Pizza prep line Shredded cheese--Cold hold/pizza prep line--41.00°F <br /> --38.00°F <br /> Sausage--Cold hold/pizza prep line--41.00°F Hand sink--By the pizza prep line--107.00°F <br /> pineapple--Cold hold/pizza prep line--39.00°F Salami--Cold hold/pizza prep line--41.00°F <br /> LT 2 D Delfield reach in cooler/under prep table--Pizza prep line pepperoni--Cold hold/pizza prep line--41.00°F <br /> --401.00°F <br /> Hand sink--Rest room--102.00°F Walk in cooler--40.00°F <br /> Prep sink--121.00°F <br /> NOTES <br /> QUAT strips are available. <br /> All food handler cards are valid and available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025380 PR0544655 SCO01 10/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />