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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 <br /> 2 sliding D cooler--Back--41.00°F Hand sink--Men rest room--100.00°F <br /> Ham--Cold hold/Pizza prep line--40.00°F Hand sink--Women rest room--101.00°F <br /> Shredded cheese- Cold hold/Pizza prep line--40.00°F Pineapple -Cold hold/Pizza prep line--41.00°F <br /> 2 sliding D cooler--Front counter--41.00°F Walk in cooler--41.00°F <br /> 4 D reach in cooler/under prep table(Cold Hold)--Pizza Prep Sausage--Cold hold/Pizza prep line--41.00°F <br /> line--41.00°F <br /> 1 CO2 Tank--137.000 L <br /> NOTES <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> Provide evidence of violations correction to Environmental Health Department within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007988 PR0508200 SCO01 10/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />