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❑ <br />Dried or Dehydrated <br />❑ <br />Dried Vegetarian - <br />Vegetables <br />Based Soup Mixes <br />❑ <br />Sweet Sorghum <br />❑ <br />Roasted Coffee <br />Syrup <br />(Beans/Grounds) <br />❑ <br />Fried or Baked <br />❑ <br />Dried Hot Chocolate <br />nuts and Waffles <br />;/'Other <br />❑ Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http'/hvww accessdata fda -gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch cfm?CFRPart=150 <br />Food Descriptions: <br />EHO 16-27 6/27/22 2 CFO REG/PERMITTING FORM <br />