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VAh Food Handler <br />Certificate of Completion <br />Foodcard <br />Food Industry Training Venessa Gomez <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number: CA -1863831 <br />Issued: 10/23/20200 �Valid Through: 10/23/2023 lw� A' <br />M <br />ASTM E2659 <br />CERTIFICATE ISSUER #1138 <br />........................................................................................................................ <br />Employer Card <br />Food Handler <br />Foodcard Certificate of Completion <br />Venessa Gomez <br />efoodcard.com is recognized for successfully completing <br />888.243.0222 the eFoodcard Food Handler Basics Course. <br />Certificate Number: CA -1863831 <br />Issued: 101232020 Valid Through: 10/212023 <br />ePoodCartl - John Comly <br />.ongratulations <br />u have successfully completed the eFoodcard <br />od Handler Basics Course. Cut cards along <br />tted lines. Provide one to your employer and <br />ep one for your records. If you have questions, <br />11 888.243.0222. <br />eFoodCard - John Comly <br />efoodcard.com • 888.243.0222 <br />................................................................................................................ <br />------------------------------------------------------------------------------------------------------------ <br />[a <br />Employee Card <br />Food Handler <br />Foodcard <br />Certificate of Completion <br />Venessa Gomez <br />efoodcard.com <br />is recognized for successfully completing <br />888.243.0222 <br />the eFoodcard Food Handier Basics Course. <br />Certificate Number. CA -1863831 <br />Issued: 10,232020 Valid Through: 10!23/2023 <br />• <br />a.nnc..cuwmmv <br />eFoodCard-John Con-ly <br />Felicidades <br />Ha terminado con exito el curso basico eFoodcard <br />de manejador de alimentos. Corte las tarjetas a to <br />largo de las Ifneas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Ilame al 888.243.0222. <br />