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Environmental Health Department <br />Facility Name and Address: CIRCLE K CHEVRON, 1490 S MAIN ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 111 <br />Imelda Escalona October 21, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 CO2 tank -- 137.00º L Hot dog / roller -- 162.00º F <br />1 D reach in cooler/ condiments -- 41.00º F Sandwiches open case cooler -- 44.00º F <br />Warmer/ sandwiches -- 136.00º F Walk in cooler -- 40.00º F <br />Tornados/ roller -- 155.00º F Mop sink -- 120.00º F <br />Hand sink -- Front -- 110.00º F Hand sink -- Women rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food, soda, coffee, hot dogs and sandwiches. <br />Ice is made and bagged on site. <br />QUAT strips are available on site. <br />Time control log is maintained for all prepared food items. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025137 PR0544225 SC001 12/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD