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1600 - Food Program
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PR0547987
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Entry Properties
Last modified
11/1/2022 2:04:51 PM
Creation date
11/1/2022 2:02:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547987
PE
1635
FACILITY_ID
FA0027367
FACILITY_NAME
KAY'S CREATION
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN J O A Q U I N Environmental Health Department <br />COUNTY— Jasjit Kang, REHS, Director <br />Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />June 21, 2022 <br />ATTN: KAREN TABAR <br />KAY'S CREATIONS <br />535 W CANCION CT. <br />MOUNTAIN HOUSE, CA 95391 <br />RE PROPOSED: KAY'S CREATIONS – SR0085398 <br />COMMISSARY NEEDED <br />Dear Ms. Tabar, <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed KAY'S CREATIONS – SR0085398, subject to the following condition(s): <br />1. A verification of commissary is required. <br />'& Refrigerator units must be mechanical unit that uses a compressor, flame, or thermoelectric <br />device, and includes a mechanical thermostatic control that regulates refrigerated blown air <br />into an enclosed food storage area. (113886) <br />Potable and wastewater tanks must be sloped to an outlet that ensures complete drainage. <br />(114199) <br />Sinks warewash, are stainless steel with mixed hot/cold faucets and swivel spigot capable of <br />serving all compartments. (114313c) <br />Floor mounted equipment sealed to floor or at least 6" off the floor on easily cleanable legs <br />and feet. (114301 g) <br />Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or waterproof <br />compounds if gap is smaller than Y4 inch. (114301 b) <br />Clear unobstructed height over aisleway at least 74 inches from floor to ceiling, and <br />unobstructed horizontal aisle space at least 30 inches during operation hours (114321) <br />Gas-fired equipment shall meet applicable ANSI standards. (114301 d) <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />peog{'1` 9-7 5 <br />
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